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    'Cajun's' Lite Shrimp Creole


    Source of Recipe


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    List of Ingredients






    1 1/2 medium onions, chopped
    1 1/2 green pepper, chopped
    3 stalks celery, chopped
    2 Tbsp minced garlic
    4 Tbsp butter
    1 can Rotel tomatoes, drained; PLUS extra from second can undrained to taste
    1 can tomato sauce
    2 lbs medium shrimp, peeled and deveined
    Saute' onions, pepper and celery in 2 tablespoons butter until onions are translucent. Add garlic, then tomato sauce and the can of drained Rotel tomatoes.

    Simmer sauce to allow spices to blend. Add additional Rotel tomatoes (undrained) to taste.

    Add shrimp and cook until seafood is white and firm.

    Serve over cooked rice and with lots of warm bread and a side salad. Enjoy!

    Recipe
 

 

 

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