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BAYOU CAJUN POPCORN




Source of Recipe


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List of Ingredients





3 Cups Fish Fry or Corn Flour
1/4 Cup Dried Parsley
1-1/2 teaspoons Cayenne Pepper
1 Cup Milk
3 pounds Peeled Crawfish Tails
3 Cups Flour
1 Teaspoon Black Pepper
1 Teaspoon Salt
3 Eggs
2 Cups Oil for frying

In a bowl, mix flour, corn flour, parsley, pepper, cayenne, and salt. In another bowl, mix eggs and milk Dip crawfish tails in egg and milk mixture, then drop coated tails in flour mixture. Shake excess off and drop in very hot oil (deep fry). Cook until brown. Servings: 4


Recipe