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    CRUNCHY SALMON PATTIES

    List of Ingredients




    1 6 1/2 oz. can salmon
    1/2 cup cornflake crumbs
    1 tablespoon fat-free mayonnaise
    2 tablespoons lemon juice
    2 egg whites
    1 green onion
    1/2 teaspoon prepared mustard

    Recipe



    lIn medium mixing bowl, combine salmon, 1/4 cup cereal crumbs, mayonnaise, egg white, lemon juice, onion and mustard. Shape into 2 patties about 4 inches in diameter. Put remaining crumbs in plastic sandwich sized baggie. Drop salmon patties in bag, turning until coated with crumbs.


    Place patties in glass casserole dish, sprayed with vegetable oil. Microwave on high for 4 minutes or until firm and hot. The salmon patties can also be baked in a conventional oven for 20 minutes at 350 degrees

 

 

 

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