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    Crawfish Casserole


    Source of Recipe


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    List of Ingredients





    Serves 6.

    1 cup raw rice
    1 lb. crawfish tails
    1 (10.5-oz.) can French onion soup
    1 (10-oz.) can Ro-tel Tomatoes
    1 (10.5-oz.) can cream of mushroom soup, undiluted
    1 stick butter
    1 pint fresh mushrooms, sliced

    1. Put raw rice in the bottom of a greased casserole. Mix remaining ingredients and pour over rice.

    2. Bake, covered, at 325 degrees for 1-1/2 hours.

    Recipe
 

 

 

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