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Jalapeno and Shrimp Hush Puppies




Source of Recipe


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List of Ingredients






1/4 C. minced onion
1/4 lb. raw shrimp, shelled, deveined
1 whole Jalapeno, seeded, minced
1 tsp. chopped fresh parsley
2 tsp. vegetable oil
2C. white cornmeal
1 Tbs. all-purpose flour
1 tsp. baking powder
1 tsp salt
1 1/2 C. water
1 egg, lightly beaten
1Tbs. melted bacon drippings
Oil, sufficient for deep frying

Saute onion, shrimp, jalapeno, parsley in 2 tsp. oil, 1-2 min. Set aside. Mix together cornmeal, flour, baking powder, salt. Bring 1 1/2C. water to roiling boil. Take pan off heat. our in cornmeal mixture, beat well.Cool 2-3 min. Add sauteed ingredients, egg, bacon grease, beating well after each addition. Completed dough should be fairly dry but not cohesive. Cool. Fill pan with 3-4 in. oil. Bring to 375F. Drop full teaspoonsof dough into hot oil and fry about 1 min., until golden brown and cooked through. Drain and serve hot. Makes about 30

Recipe