LOBSTER ROLLS
Source of Recipe
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List of Ingredients
3 cups cooked lobster meat, picked over (see note)
3 celery ribs, diced
1/4 cup chopped fresh flat-leaf parsley
3/4 cup mayonnaise
1 teaspoon dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper
6 side-sliced hot dog rolls
2 tablespoons unsalted butter, at room temperature (optional)
Directions:
Preheat the oven to 350 degrees.
Put the lobster meat, celery and parsley in a large bowl.
Combine the mayonnaise, mustard, lemon juice, paprika, and salt and pepper to taste in a small bowl and mix well. Fold into the lobster and mix well again.
Toast the hot dog rolls in the oven or toaster oven until golden brown, being careful not to burn them. Spread them with butter, if desired. Spoon some of the lobster salad into each roll and serve at once.
Note: a 1 1/4 pound cooked lobster yields about 1 cup of lobster meat.
Serves 6.
Recipe
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