Marinated shrimp and artichokes Salad
Source of Recipe
?
Recipe Introduction
This would be great to make ahead of time for a party.
List of Ingredients
Makes 12 servings
4 to 5 pounds shrimp, boiled, peeled
2 cans artichoke hearts, drained
2/3 cup olive oil
1 bunch green onions, finely chopped
3 stalks celery, finely chopped
� cup finely chopped parsley
2 teaspoons paprika
� teaspoon salt
� teaspoon pepper
1/8 teaspoon garlic salt
2 teaspoons horseradish
1/3 cup white vinegar
1/3 cup lemon juice
� cup Creole mustard
Lettuce leaves
Combine shrimp and artichoke hearts in a large bowl. Combine oil and all other ingredients except the lettuce leaves. Pour dressing over the shrimp and artichokes. Cover and chill at least 8 hours or overnight, stirring occasionally.
Serve on a platter lined with lettuce leaves.
Recipe
|
|