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Marinated shrimp and artichokes Salad




Source of Recipe


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Recipe Introduction


This would be great to make ahead of time for a party.


List of Ingredients






Makes 12 servings

4 to 5 pounds shrimp, boiled, peeled

2 cans artichoke hearts, drained

2/3 cup olive oil

1 bunch green onions, finely chopped

3 stalks celery, finely chopped

½ cup finely chopped parsley

2 teaspoons paprika

¼ teaspoon salt

¼ teaspoon pepper

1/8 teaspoon garlic salt

2 teaspoons horseradish

1/3 cup white vinegar

1/3 cup lemon juice

¼ cup Creole mustard

Lettuce leaves

Combine shrimp and artichoke hearts in a large bowl. Combine oil and all other ingredients except the lettuce leaves. Pour dressing over the shrimp and artichokes. Cover and chill at least 8 hours or overnight, stirring occasionally.

Serve on a platter lined with lettuce leaves.


Recipe