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Oyster patties St. Philip




Source of Recipe


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Recipe Introduction


Makes a lot...can cut recipe in half


List of Ingredients






Makes 14 dozen

1 ½ sticks margarine

2 cups green onions, chopped

1 cup celery, chopped

2 cups mushrooms, chopped

½ cup parsley

6 dozen oysters, chopped (reserve liquor)

1 cup white wine

1 tablespoon Tony Chachere's Creole seasoning

Salt and pepper to taste

1 ¾ cups Italian bread crumbs

1 pint sour cream

14 dozen patty shells

Melt margarine in large skillet. Add onions, celery, mushrooms and parsley. Cook over low fire until soft. Add oysters, wine and seasonings, and continue cooking. Add bread crumbs to thicken and sour cream last, being careful not to overcook. If mixture is too thick, add some of the reserved oyster liquor.

Spoon into patty shells and bake at 350 degrees for 10 minutes.


Recipe