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    Quickie Salmon Potato Casserole

    List of Ingredients






    4 servings

    16 oz Salmon, canned
    1 cn Potato soup
    1/2 c Milk, evaporated
    1/4 ts Celery salt
    1/8 ts Black pepper
    1 1/2 Shredded wheat biscuits
    1 T Butter

    Recipe



    Drain salmon; remove dark skin and bones. Break salmon into
    1-inch pieces. Heat potato soup with milk, celery, salt and
    pepper; add salmon. Pour mixture into a well-greased casserole.
    Cover with shredded wheat; dot with butter. Place under broiler
    a few minutes to brown.

 

 

 


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