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SALMON PIE

List of Ingredients






Serves 6 * 2 beaten eggs

* ½ cup milk

* 1 tablespoon butter, melted

* ¼ cup chopped onion

* 2 tablespoons minced parsley

* ¾ teaspoon dried basil

* ¼ teaspoon salt, optional

* 15-ounce can salmon

* Pastry for 1 pie crust



Recipe



Combine eggs, milk, butter, onion, parsley and seasonings. Break salmon into chunks, removing any bones and/or skin. Stir salmon into egg mixture. Pour mixture into well-greased 8-inch pie plate.

Cut the pastry into 6 wedges and arrange on top of pie. Bake at 425 degrees for about 25 minutes. Serve immediately.