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SALMON WINGS

List of Ingredients





2 pounds Salmon pieces ¼ inch thick by 1 inch wide by 3 -5 inch long.
Cashews—8 oz.
Sesame Seeds—8 oz.
Cajun Seasoning 2 Tablespoons
4 beaten eggs -- 1/2 cup milk for dipping
Peanut oil for frying


Recipe




Grind cashew nuts to a rough grind, in a food processor or pound in a plastic ziplock bag, mix equal amount of sesame seeds with ground cashews, add 1 Tablespoon Cajun Seasoning for each 4 ounces of nut mixture. You may add more seasoning to taste.

Put thin layer of nut mixture in the bottom of a flat container, lay salmon pieces on top of mixture. Sprinkle nut mixture on top of salmon, pat gently. Chill for about 15 minutes or so, this will help the mixture to better coat fish. Fry in peanut oil.