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    Shrimp Ceviche

    List of Ingredients






    1 pound thawed of fresh rock shrimp

    2 diced Roma tomatoes

    1 medium red onion, diced

    3 diced Jalapeno peppers

    1/4 cup fresh chopped cilantro

    1/2 cup fresh lime juice

    1/4 cup + 2 teaspoons salt

    2 diced avocados

    Method:
    In one gallon of boiling water, add the 1/4 cup of salt. Add the rock shrimp & cook for 2 minutes. Drain and set aside to cool. Combine remaining ingredients and chill for 2 hours. Serve with corn chips

    Recipe




 

 

 


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