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Speckled trout baked with panko




Source of Recipe


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Recipe Introduction


Any sturdy white fish can be substituted for the speckled trout, however for best results, cut the fish as thinly as possible.


List of Ingredients





Heat a light-colored baking sheet (preferably aluminum) in the oven as you preheat it to 400 degrees. Cut
trout (preferably speckled) into similar-size pieces, the thinner the better. Wash fish in cold water. Pat dry. Sprinkle fish generously with lemon-pepper . Dredge fish in fish fry .Dredge fish in egg wash made of beaten egg(s) and let excess drip off. Place plain (not seasoned) panko bread crumbs on a plate. Place fish on the panko crumbs to coat one entire side. Gently turn over and cover other side with the panko. Place each coated piece on the preheated baking sheet in the oven.

Check color of the fish after 15 to 18 minutes. When the fish is darker, like the look of fried food, it is done. Serve immediately.


Recipe