Spicy Tartar Sauce
Source of Recipe
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List of Ingredients
1 1/2 teaspoons unsalted butter
1/2 cup corn kernels
Pinch salt
Pinch cayenne
1 cup mayonnaise
1/4 cup seeded, chopped tomatoes
2 tablespoons chopped green onions, green parts only
1 tablespoon seeded, minced jalapeno
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
1 teaspoon hot red pepper sauce
1/2 teaspoon fresh lemon juice
1/2 teaspoon Creole seasoning
Melt the butter in a small saute pan over medium-high heat. Add the corn, salt, and cayenne, and cook, stirring occasionally, until deep golden brown, 5 minutes. Transfer to a large mixing bowl and let cool.
Add the remaining ingredients and mix thoroughly. Refrigerate until ready to serve.
Yield: 1 1/2 cups
Recipe
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