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    Creole Oranges


    Source of Recipe


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    List of Ingredients






    2 cupfuls of sugar
    ¼ cupful water
    1 tbs lemon juice
    6 oranges

    Boil the sugar and water together for 5 minutes and add the lemon juice. Peel the oranges, slice. Cook a few slices at a time in the syrup about ½ minutes. Place on a flat dish, pour the remaining syrup over the fruit, and chill on ice. Creole oranges may be served with whipped cream

    Recipe
 

 

 

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