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    A & W Coney Island Sauce

    List of Ingredients







    2 small onions, finely chopped
    5 lbs. hamburger
    64 ounces Hunt's tomato Paste
    64 ounces Hunt's Tomato Puree
    1 1/2 c. sugar
    1/3 c. cider vinegar
    2 T. chili powder
    1 T. pepper
    1 T. celery seed
    3 T. plus
    1 t. salt

    Brown hamburger and onions in a very large skillet, drain. Add the rest of the ingredients
    and simmer for 3 1/2 hours. Stir frequently as it will tend to stick. This freezes very well.
    To get that authenic taste, use only Kogel franks and rehydrated dry minced onions in boiling water.
    Not certain how many this will serve, will depend on the serving size.
    It would yield approx. 50 3 oz. servings but I'm not certain that amount is adequate,
    increase recipe as needed.

    Recipe
 

 

 

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