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    Blueberry French Toast Bake


    Source of Recipe


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    List of Ingredients





    1/2 cup flour
    1-1/2 cups milk
    1 Tbsp. sugar
    1/2 tsp. vanilla
    6 eggs
    10 slices french bread, cut into 1" cubes
    1 3-oz. pkg. cream cheese, cut into 1/2" cubes
    1 cup fresh or frozen blueberries
    1/2 cup chopped nuts


    Generously grease 13x9" glass baking dish. Beat flour, milk, sugar, vanilla and eggs in large bowl until smooth. Stir in bread cubes until well coated. Pour bread mixture into prepared pan.

    Top evenly with cream cheese cubes, blueberries and nuts. Cover and refrigerate up to 24 hours.

    Heat oven to 400 degrees and bake casserole, uncovered, for 20-25 minutes until golden brown. Serves 8

    Calories per 1/8 recipe: 315
    Fat: 15 grams
    Sodium: 400 mg
    Calcium: 15%

    Recipe
 

 

 

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