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Georgia Peach Ice Cream




Source of Recipe


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List of Ingredients






1 cup sugar (divided use)
1 pound ripe peaches, peeled and mashed with a fork or potato masher
1 ¼ cups half-and-half
1 ¼ cups whipping cream
1 ¼ cups whole milk
1/8 teaspoon salt
1/2 teaspoon almond extract
½ teaspoon vanilla extract

Directions:

Sprinkle 1/4 cup sugar over peaches; set aside.

In a medium saucepan over medium heat, bring remaining 3/4 cup sugar, half-and-half, cream, milk and salt to a boil. Let cool to room temperature. Then add the extracts.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the peaches during the final 10 minutes of freezing. Serve immediately or store in the freezer in a plastic container with a snap-on lid. Makes about 10 (½-cup) servings.

PER SERVING: Cal 259 (51% fat) Fat 15 g (9 g sat) Fiber 1 g Chol 59 mg Sodium 66 mg Carb 28 g Calcium 94 mg


Recipe