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    Lemon Posset


    Source of Recipe


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    List of Ingredients





    Ingredients:

    2 cups heavy cream
    ¾ cup sugar
    Juice of 2 lemons
    Raspberries and confectioners' sugar for garnish


    Directions:

    Bring cream and sugar to a boil in a medium heavy nonreactive saucepan, stirring constantly.

    Reduce heat to a simmer and stir vigorously for 2 to 3 minutes. Off the heat, whisk in lemon juice. Pour cream into small cups or glasses, cool slightly, cover with plastic wrap and chill until set, about 4 hours.

    Serve slightly chilled or at room temperature, garnished with raspberries and a dusting of confectioners' sugar. Makes 6 servings.

    Recipe
 

 

 

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