Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Mango Sorbet




Source of Recipe


?


List of Ingredients








1 cup sugar

¾cup water

2 ripe mangos, about ½ pound each

Juice of 1 lime



Combine the sugar and water in a small saucepan, and place over low heat. Stir until the sugar dissolves completely and the syrup is clear.

Remove from the heat and allow to cool to room temperature.

Peel the mangos and cut as much of the fruit as you can away from the large pits. If the mangoes are very ripe and juicy, squeeze the pulp and juice off the pits with your hands into a large bowl.

Combine the cooled syrup, mango pulp and lime juice in a blender or food processor. Blend until completely smooth, about 30 seconds. Cool completely in refrigerator.

Stir the chilled mixture, then freeze in ice cream machine according to the manufacturer's instructions. When finished, the sorbet will be soft, but ready to eat.

For firmer sorbet, transfer to a freezer-safe container and freeze at least 2 hours. Makes 6 servings.

PER SERVING: Cal 181 Fat trace Fiber trace No chol Sodium trace Carb 46 g


Recipe