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PEACHY GRAHAM CRACKER ICE CREAM




Source of Recipe


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List of Ingredients







Homemade ice cream is hard to beat and this recipe for peach ice cream will have you thinking of summer all year long.
Serves: 6

1½ pounds fresh peaches, peeled, pitted and sliced (or 3 cups frozen sliced peaches)
1 teaspoon fresh lemon juice
¼ teaspoon ground cinnamon
1 cup sugar, divided
2 cups heavy cream, divided
â…› teaspoon salt
2 graham cracker, pulverized (totally smash 'em up!)
1 cup whole milk
2 teaspoons vanilla bean paste or vanilla extract
INSTRUCTIONS
In a skillet over medium heat, simmer peaches, ¼ cup sugar, lemon juice and cinnamon for about 10 minutes, stirring occasionally. Transfer to heat-safe bowl and chill in refrigerator or in ice bath to room temperature.
In a saucepan, heat 1 cup of heavy cream, remaining ¾ cup sugar, and salt over medium, stir until sugar is just dissolved. Remove from heat, and whisk in crushed graham cracker. Let mixture cool slightly for about 10 minutes.
In a separate medium mixing bowl, add remaining 1 cup heavy cream, 1 cup milk, vanilla extract. Add cooled cream/sugar/graham cracker mixture, and half of cooled peach mixture, whisk to combine.
Refrigerate mixture (and remaining half of peach mixture) until thoroughly cooled, the longer the better.
Add chilled mixture to ice cream maker and churn according to directions.
During last minute of churn time, slowly pour in remaining half of peach mixture.
NOTES
Makes one full quart.

Recipe