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    Peanut Crunch Topping


    Source of Recipe


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    List of Ingredients






    1/2 cup butter
    2 cups packed brown sugar
    1/3 cup half-and-half cream
    3/4 cup peanut butter
    1/3 cup chopped peanuts
    1 teaspoon vanilla extract


    Melt butter in a medium saucepot.
    Stir in the brown sugar and half and half and peanut butter.
    Stir over low heat until smooth and beginning to come to a boil.
    Stir in the peanuts and vanilla.
    Serve warm.
    Makes 2 1/2 cups topping.

    Recipe
 

 

 

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