Straw-ba-nut Ice Cream
Source of Recipe
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List of Ingredients
6 eggs
2 cups sugar
1 14-ounce can sweetened condensed milk
1 1/2 teaspoon vanilla extract
1 pint fresh strawberries, sliced (or one 10-ounce bag frozen strawberries, thawed)
2 bananas, mashed
1 cup chopped pecans
1 8-ounce container frozen whipped topping,thawed
Red food coloring (optional)
Approximately 1 cup milk
Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla.
Combine strawberries, bananas and pecans; fold in whipped topping. Add fruit mixture to egg mixture and stir gently. Add food coloring, if desired, until mixture reaches preferred color. Pour into the freezer container of a one gallon freezer.
Add enough milk to fill the can 3/4 full. Freeze according to manufacturer's instruction. Let ripen at least one hour. Yield: 1 gallon.
Recipe
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