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    Strawberry Ice Cream Topping


    Source of Recipe


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    List of Ingredients









    4 c Whole strawberries, washed & hulled
    5 c Granulated sugar
    4 tb Lemon juice


    Pour sugar over berries in bowl, and stir. Cover & let stand about 3 hours in refrigerator. Boil gently for 8 minutes in saucepan. Add lemon juice, and boil gently 2 more minutes. Let stand until cooled. Pack in freezer containers, leaving headroom. Freeze. Thaw before using.

    Recipe
 

 

 

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