Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

THREE-INGREDIENT ORANGE SHERBET

List of Ingredients






Yields 3 quarts

* 15 1/2 ounce can crushed pineapple (undrained)

* 2-liter bottle orange soft drink (chilled)

* 14-ounce can sweetened condensed milk

* Orange rind strips

Stir together first 3 ingredients and pour mixture into freezer container of a 5-quart electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Garnish, if desired, with orange strips.

Variations:

* Substitute frozen blackberries for pineapple and grape soda for the orange.

* Substitute 16 ounces frozen peaches for pineapple and peach soda for the orange.

* Substitute 16-ounce package frozen sliced strawberries for the pineapple and strawberry soda for the orange.

Nutritional analysis per 1/2 cup serving: 105 calories, 1 gram fat, 22 grams carbohydrates, 1 gram protein, 6 milligrams cholesterol, 33 milligrams sodium, 12 percent of calories from fat.

Recipe