Apple Cinnamon Jelly
Source of Recipe
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List of Ingredients
1 package powdered fruit pectin
1 quart apple juice
4 cups sugar
1 to 2 tbsp. red cinnamon candies
In a large pot, dissolve the powdered fruit pectin in the apple juice
and bring to a boil. Add sugar and ca. Return to the boil, stirring
occasionally. Boil 2 minutes, stirring constantly or until mixture drips
with jelly-like consistency from stirring sopoon. Remove from heat and
skim. Ladle into hot sterlized jars and seal. Cool completely, label,
and store in the refrigerator.
Recipe
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