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    BLUEBERRY SPICE FREEZER JAM


    Source of Recipe


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    List of Ingredients






    2 c. crushed fresh blueberries (about 1 pt. whole berries)
    4 c. sugar
    1/2 tsp. ground cinnamon
    1/4 tsp. ground nutmeg
    1 (3 fl. oz.) pouch liquid fruit pectin (7 tbsp.)
    3 tbsp. lemon juice

    In a large bowl, combine blueberries, sugar, cinnamon and nutmeg; mix well. Let stand 10 minutes. In a small bowl, combine pectin and lemon juice, pour over berries. Stir thoroughly for 3 or 4 minutes (a few sugar crystals will remain). Spoon into glass containers; cover. Let stand at room temperature for 24 hours. Store in freezer. Yield: 4 cups.

    Recipe
 

 

 

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