Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Berry Juices




Source of Recipe


?


Recipe Introduction


Use fresh, juicy berries such as blackberries, boysenberries, loganberries and raspberries.



List of Ingredients






Place berries in a large pot. Crush; and heat until berries are soft and render their juice. Strain through jelly bag or a colander lined with four layers of cheesecloth into a large bowl. For a greater yield of juice, twist ends of bag or cheesecloth until most of the juice is extracted. See Note. Measure and return juice to large pot; add 1 to 2 cups sugar to each gallon of juice (or to taste). Reheat to dissolve sugar.

Pour quickly into clean, hot jars, leaving 1/2-inch headspace; seal. Process pints or quarts in boiling water bath for 15 minutes.

NOTE: If you want a clearer juice, before adding sugar let juice stand for 24 hours in refrigerator. Carefully ladle juice into pot without disturbing the sediment; add sugar, then proceed with recipe.


Recipe