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    Cantaloupe Jam


    Source of Recipe


    ?

    List of Ingredients





    Cantaloupe (very ripe)
    3/4 pound granulated sugar per pound of cantaloupe
    1/2 teaspoon each ginger, mace and cinnamon
    per each pound of cantaloupe

    Peel cantaloupe and remove the seeds. Weigh and chop very fine. Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed. Add remaining ingredients. Cook until thick.

    Recipe
 

 

 

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