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    Cherry-Lime Marmalade


    Source of Recipe


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    List of Ingredients






    3 limes (about 10 oz), peeled; peel sliced thin, pulp chopped
    1 qt Bing cherries (or Lamberts), pitted
    3 C sugar

    Simmer peel 15 minutes; drain. Add lime pulp and water to cover,
    and simmer 5 minutes. Let cool.

    Add cherries and sugar, and boil rapidly to jelling point.

    Bottle, then process 5 minutes in BWB

    Yields 5-6 1/2 pints

    Recipe
 

 

 

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