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GREEN TOMATO – BLUEBERRY JAM

Source of Recipe

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List of Ingredients


5 cups fresh blueberries, washed
3 (1.75 ounce) packages fruit pectin Sure Jell, etc
4 large green tomatoes, coarsely chopped (about 4 pounds) 1/4 cup lemon juice
1 cup water
2 tsp ground cinnamon
5 cups sugar
1/2 tsp ground nutmeg

Pulse blueberries and chopped tomatoes in a blender or food processor 3 or 4 times or until mixture is ALMOST smooth. Cook blueberry-tomato mixture, water and sugar in a dutch oven or large, heavy over medium heat, stirring constantly, until sugar dissolves. Stir in fruit pectin and remaining ingredients. Bring mixture to a boil; cook, stirring constantly for 5 minutes or until mixture thickens.

Fill hot jars, use new seals and caps. Process in boiling water bath for 10 minutes.

Yields: about 5 pints.




Recipe