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    Mar-a-Lago Pear Chutney


    Source of Recipe


    Jeff O'Neill

    List of Ingredients






    Serves 6




    This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger that extra zing.


    INGREDIENTS
    1 Anjou pear, peeled and diced
    1/2 tsp. cinnamon
    1 tsp. sea salt
    1 1/2 cups Major Grey's Chutney
    1/4 cup dried currants or raisins

    Preheat oven to 350°.

    Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

    Cool and mix with the chutney and currants or raisins.

    Recipe
 

 

 

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