member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Microwave Cactus Jelly


    Source of Recipe


    ?

    List of Ingredients






    Makes 6 cups of jelly.

    2 1/2 cups prickly pear cactus fruit juice
    3 tablespoons lemon juice
    1 box powdered pectin
    3 1/2 cups granulated sugar

    In a 2- or 3-quart glass measure or casserole, combine cactus juice and pectin. Stir until pectin is dissolved. Cook on high, uncovered, for 7 to 14 minutes or until boiling, stirring every 3 minutes. Boil for 1 minute.

    Add lemon juice. Gradually stir in sugar until blended. Cook on high for 5 to 7 minutes or until mixture returns to a boil. Stir every 2 minutes to prevent a boil-over. Boil for 2 minutes. Skim foam from top. Pour into hot sterilized 1/2 pint jars. Cover with hot sterilized lids and screw bands. Inver jar and quickly return to upright position. If you pick your own fruit and make the juice, the cost can be approximately $2!!

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |