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    PEACH JELLY

    List of Ingredients






    2 cups crushed pineapple, drained
    4 cups diced peaches
    8 cups white sugar
    6-oz. pkg. orange gelatin

    In a saucepan, combine pineapple, peaches and sugar and bring to a hard boil. Boil for 20 minutes. Remove from heat and add gelatin. Stir well and pour into jars and freeze. (Allow room in each jar for expansion.) Makes 4 - 6 pints.

    Recipe
 

 

 

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