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    PEAR HONEY


    Source of Recipe


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    List of Ingredients





    5 c. ground pears
    10 c. sugar
    2 c. crushed pineapple

    Combine pears, sugar, and pineapple in 5 quart saucepan. Cook for 30 to 45 minutes until thickened. Pour into hot sterilized jars, leaving 1/2 inch head space. Seal with 2 piece lids. Process in boiling water bath for 10 minutes.

    Recipe
 

 

 

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