Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Peach And Pepper Jam




Source of Recipe


?


List of Ingredients













4 cups peeled peaches -- finely chopped
1 whole red pepper -- chopped
1/2 cup green pepper -- chopped
1/2 teaspoon grated lemon rind
2 tablespoons cider vinegar
1/4 teaspoon hot pepper sauce
1 box fruit pectin crystals
5 cups granulated sugar



Place peaches in large saucepan. Combine peppers, lemon rind, cider vinegar, hot pepper sauce and fruit pectin crystals with fruit in saucepan. Place saucepan over high heat and stir until mixture comes to a full boil. Stir in sugar, bring to full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam with metal spoon. Pour quickly into warm, sterilized jars filling up to 1/4-inch from rim. Seal while hot with sterilized two-piece lids.








Recipe