Peach Preserves
Source of Recipe
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List of Ingredients
8 C Peaches, peeled, pitted and sliced (about 4 pounds)
2 T Fresh lemon juice
3 oz. Package of powdered pectin
7 C Sugar
1/4 t Almond extract (optional)
Combine peaches, lemon juice and pectin in a large pot or Dutch oven. Bring to a rolling boil, stirring gently. Add sugar and return to rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim any foam. Add almond extract at this point, if desired, and mix. Pour into hot jars, leaving 1/4" head space. Adjust caps, and process 10 minutes in boiling water bath. Makes about 6 12-ounce jars.
Recipe
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