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    Peach Refrigerator Jam (microwave)

    List of Ingredients





    2 cups fresh peaches, peeled, pitted and mashed
    4 cups sugar
    2 Tablespoons lemon juice
    2 teaspoons ascorbic-citric powder (Fresh Fruit)
    1/4 teaspoon ground cinnamon
    1 (3o/.) package liquid pectin (Sure Gel)

    Combine first 5 ingredients in a 5 quart casserole.
    Microwave, uncovered at HIGH for 5 minutes;stir well. Mircowave, uncovered, at HIGH for 15-17 minutes, or until mixture reaches a full rolling boil. Stir in pectin, skim off foam with spoon.
    Pour into hot sterili/ed jars, leaving 1/4 inch headspace. Cover with metal lids, and screw on bands. Let stand at room temperature until cool. Store in refrigerator up to 3 weeks. Yields 7 half pints.

    Recipe
 

 

 

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