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    Pear Honey


    Source of Recipe


    ?

    List of Ingredients






    1 (20-ounce) can crushed pineapple with syrup
    16 cups (about 6 pounds) peeled, cored, and chopped pears
    10 cups sugar
    1 tablespoon lemon juice

    Special Equipment: 12 to 16 (1/2-pint) canning jars with lids


    Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot

    Recipe
 

 

 

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