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    Pear Jelly


    Source of Recipe


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    List of Ingredients







    3 c Prepared Pears
    1 Whole Orange; Chopped
    1 8-oz Can Crushed Pineapple; Drained
    1/4 c Marschino Cherries
    1/4 c Lemon Juice
    1 pk Sur-Jell
    5 c Sugar

    Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to 13 pounds and turn off heat.



    Recipe
 

 

 

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