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kumquat preserves




Source of Recipe


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List of Ingredients






Makes about 24 half-pint jars or 12 pint jars

32 cups (2 gallons) kumquats

10 to 12 cups sugar

4 cups water

Juice of 1 lemon

1 thinly sliced lemon or lime

Wash kumquats. Quarter kumquats by cutting in half crosswise (to cut seeds) and then lengthwise.

In a (very) large pot, dissolve sugar in water and then add quartered kumquats, lemon juice and lemon or lime slices. Bring to a boil and let simmer for 1½ to 2 hours, stirring frequently.

Using a canning funnel, pour kumquat mixture into sterile half-pint or pint jars. Process in a boiling water bath for 10 to 15 minutes.


Recipe