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    Butterscotch Sauce

    List of Ingredients




    3/4 cup brown sugar, packed
    1/2 cup light corn syrup
    2 tablespoons butter or margarine
    1/2 cup whipping cream
    1 teaspoon vanilla

    Recipe



    Combine brown sugar, corn syrup, and margarine in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute; remove from heat. Stir in cream and vanilla immediately. Cool; store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
    Makes about 1 1/2 cups.

 

 

 

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