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    Cherry Vinegar

    List of Ingredients






    1 c Tart cherries, pitted
    2 c White wine vinegar or rice
    Vinegar


    Recipe



    Puree cherries with vinegar. Transfer to stainless steel or enamel
    bowl and cover with plastic wrap. Set in a cool place for 7 to 10
    days. Strain through a coffee filter-lined sieve. Pour vinegar into
    sterilized bottles. Makes 2.5 cups

    Use to marinate chicken or pork before BBQ or sprinkle it on fruit or
    salads for an unusual flavour. Its delightful taste and sparkling
    colour make it a natural hostess gift

 

 

 

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