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    Jar Cakes Information


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    Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake
    can be baked in canning jars.

    I usually bake one jar first -- you have to know how high the batter
    rises. I usually fill ONE jar 1/2 full then bake it to see how high it
    rises, then go from there. You don't want the cake to come out of the top
    of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write
    it down on your recipe (how far you filled the jars)! Once you've
    established how high the cake rises, you can go from there. The first time
    around is a bit tricky because you won't know how many jars you'll need.
    MOST of the recipes I've tried I end up using around 8. Sterilize as many
    jars as you think you'll need and go from there. Make sure your LIDS are
    new, the rings don't have to be As the jars do seal, the cakes are as moist
    as the day you put them into the jars--sometimes MORESO.

    The baking times will vary -- the moistness of each cake recipe will
    determine the time. MOST of the recipes I've tried bake in 35-40 minutes.
    Start checking the cakes at 25- 30 minutes and go from there.

    YES, the cakes DO slide easily out of the jars IF you use the jars I've
    listed. They're Ball 12-oz Quilted Crystal Canning Jars (#14400-81400).
    They can be found at most grocery stores next
    to the pectin and other canning supplies. The plain jars work
    fine too.

    There will be a little condensation on the lids and some in the jars so
    when you seal them it's trapped inside. Don't worry about getting the water
    off of the lids before placing them onto the jars, the added moisture
    doesn't hurt the cakes in the slightest. Quick bread-type cakes work best,
    I've found that lighter cakes tend to fall when the jars seal.



    Not only are the cakes tasty, they're very pretty to decorate. A hot glue
    gun is INVALUABLE! You cn glue on dried flowers, ribbons, dough-art ...you
    name it, it can be glued onto the lid, ring and side of the jar. I usually
    cut out a piece of cloth (about 3 inches larger in circumference than the
    lid), using pinking shears (so the cloth doesn't unravel), place a wad of
    cotton or batting in the center of the lid (take the ring off -- the jar
    lid should be sealed by now), then place the piece of cloth on top and
    replace the ring. Decorate to your heart's desire!

    Recipe




 

 

 


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