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    Louisiana Hot Pepper Sauce

    List of Ingredients







    3 c Distilled white vinegar
    2 ts Salt
    2 lb Cayenne OR jalapenos --
    Seeded and chopped



    Recipe



    Simmer vinegar, salt and peppers at least 5
    minutes. Process in processor. Store in a glass bottle. Put in a
    dark cabinet and let age at least 3 months. Strain when ready to use.

 

 

 

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