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    Microwave champagne mustard


    Source of Recipe


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    Recipe Introduction


    Make Champage mustard as gifts packaged in recycled small glass jars. It's great on holiday ham sandwiches, or on rolls with leftover turkey. Check Asian and Oriental markets for dry mustard sold by the pound.

    List of Ingredients









    Makes 2 cups

    ¾ cup (2-ounce container) dry mustard

    ¾ cup sugar

    1 cup champagne vinegar OR ½ cup champagne and ½ cup cider vinegar

    3 eggs, beaten but not foamy

    In a 2-quart microwave-safe bowl, combine mustard and sugar. Whisk in champagne, vinegar and eggs. Microwave on HIGH 6 to 7 minutes, whisking after every 2 minutes, until thickened and smooth. Store in small covered jars in refrigerator. Keeps 4 weeks.

    Recipe
 

 

 

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