1 C pecans, chopped
1 onion, chopped
2 Tbsp. honey mustard
1 Tbsp. orange juice
Tabasco to taste
1 Tbsp. olive oil
4 Tbsp. water
Recipe
Preheat your oven to 350°. Toast the pecans about 6 - 7 minutes. Do not let them brown. Blend the pecans and other ingredients in a food processor until smooth.