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    Praline Sauce

    List of Ingredients




    2 cups dark corn syrup
    1/3 cup dark brown sugar
    1/2 cup water
    1 cup pecan pieces
    1/2 teaspoon vanilla

    Recipe



    Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute. Remove from heat; stir in pecans and vanilla. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in a boiling water bath.
    Makes about 4 pints.

 

 

 

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