Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Four foods you can freeze for later




Source of Recipe


?


Recipe Introduction


You hate to waste food, right? Here are four ingredients you may not have realized you can store in the freezer.


List of Ingredients




•Marshmallows (for months)

•Crumbled blue cheese (for months)

•Fresh mushrooms. Clean, slice and freeze in a single layer on a baking sheet lined with parchment paper, then store in freezer-safe resealable plastic food-storage bags, for up to three months.

•Buttermilk. Freeze in 1-cup portions up to two months; defrost in the refrigerator and shake well before using. The texture may be affected, but not the outcome of the recipe


Recipe