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    Measure for Measure


    Source of Recipe


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    List of Ingredients




    FOOD / AMOUNT / MEASURE
    **********************************************************************************************************************

    Butter
    1/2 stick = 1/4 c or 4 TBS
    1 stick = 1/2 c or 8 TBS
    1 pound = 4 sticks or 2 c

    Cheese
    8 oz cream cheese = 1 cup
    8 oz cottage cheese=1 cup
    4 oz parmesian = 1 1/4 c grated

    Chocolate Chips
    one 12oz pkg = 2 cups

    Cookies
    one c crumbs= 19 chocolate wafers
    22 vanila wafers
    14 graham crackers squares

    Cream
    1 c heavy cream = 2 c whipped

    Dried Beans & Peas
    1 cup = 2 1/4 c cooked

    Herbs
    1 TBS fresh = 1 tsp dried

    Pasta
    8 ozs elbow = 4 c cooked
    8 ozs fettuccine = 3 3/4 c cooked
    8 ozs angel hair = 5 1/2 c cooked
    8 ozs spaghetti = 4 c cooked

    Rice
    1 c white = 3 c cooked
    1 c converted = 4 c cooked
    1 c instant = 1 1/2 c cooked
    1 c brown= 3-4 c cooked

    Sugar
    1 lb granulated= 2 cups
    1 lb brown,firmly= 2 1/4 c
    packed
    1 lb confectioners= 4 1/2 c

    Recipe
 

 

 

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